【Tokyo Asakusa Kappabashi】Experience Big soba knife Soba Making Class
- 초심자환영・첫도전
- 빈손참가
- 식사포함
- 1인참가가능
- 우천개최가능
- 어린이 참가가능
-
예약가능 인원수1～
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참가연령2세 ～ 100 세
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소요시간1시간 이내
Experience JYUWARI-SOBA(Wheat flour is not used) slashing at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor!Stretch, slice, and taste the buckwheat dough made from Shins buckwheat!This is an entertaining soba slashing activity that is different from training and dojo.Experience it comfortably in front of galleries passing by in a Korean-style open space store with a vaulted ceiling!Soba Making experi Soba Making Experience" is a 2step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era.It will beld open-space store under the arcade on Kappabashi Dogugai Street.The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Korean tableware, and some customers jump into the store without reservations, making it a global together with customers who have made reservations. (Using Google Translate app)
【Winter Menu】Wagyu Beef Sukiyaki Soba NoodleOyako Yonaki SobaTofu Vegan SobaCold Zaru-soba (also available for vegans)The soup stock for regular soba is made from dried bonito flakes produced in Yaizu, Shizuoka Prefecture, while the soup stock from kombu dashi produced in Hidaka, Hokkaido.【Spring, Summer and Autumn Menu】Soba with grated pork shabuTomato Salad Soba (also available for vegans)Soba with Walnut Salad (for Vegan)
You can choose your favorite drink from beer, sake, highball, lemon sour, tea, sparkling water, natural water, etc.
We are proud to present a collection of sachets from Japan's leading confectionery makers. Koala March, Koeda, Happy Turn, Choco Pie, Pocky, Apollo, etc. Please feel free to snack on them.
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| 지불방법 |
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|---|---|
| 툭정상법에 관한 표시 | 툭정상법에 관한 표시 |
| 예약 취소 수수료 발생 일 | 출발일의 0 일전부터 취소 수수료가 발생합니다. |
| 캔슬에 관하여 | The following cancellation fees will be charged for cancellations made by the customer.Within 3 hours on the day of the event: 100%.Cancellation without notice: 100%.No cancellation fee will be charged if you contact us at least 3 hours the reserved time. |
| 개최중지에 관하여 |
플랜에 관한 상세정보
| 최소개최인원수 | 1인 |
|---|---|
| 예약가능 인원수 | 1～ |
| 소요시간에 관하여 |
1시간 이내
45 minutes (30 minutes experience time)
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| 개최기간 | 통년 |
| 집합시간 | Please be sure to arrive 10 minutes before your reserved time.Please note that you may start at the same time as other groups within the same hour. |
| 예약마감 | 직접 도래 전에 一天 23:59 |
| 코스참가에 있어서 주의점 | For late arrivals on the day of the event, please follow the store's instructions as the start time will be determined according to TPO.For English, French, Italian, etc., we will use the Google Translate application. |
|---|---|
| 그외 특기사항 | ※ Wheat flour is one of the ingredients that can cause serious allergies. Young children are especially sensitive to it, so we recommend wearing a mask even if you are not allergic.※ We will be using knives. Please be careful and participa are in good physical condition to handle the knife with care.※ We will not be responsible for any injuries caused by allergic reactions or poor technique, so please participate at your own discretion. |
플랜의 매력
Rakujyo's original Smart Technique In the past, the process of making soba (buckwheat noodles) involved adding water to the flour to make the dough, but Rakujyo has eliminated this “patience” process. This process has many advantages, such as keeping fingers and fingernails clean and from powder.
100% Shinshu buckwheat flour The buckwheat flour is produced in Nagano Prefecture with a strong aroma and flavor. Generally speaking, Jyuwari-uchi is considered difficult to make, but because the instructor turns the water thoroughly, anyone can easily make sticky, crispy soba
The Japanese-style space finished in white wood is emotional! A space for activities must be photogenic. The Rakujyo Shop is a Korean-style space from the 2025 era, finished in white wood, and is sure to make a great shot from any angle.
All major ingredients are made from domestic materials While many restaurants in town use cost-conscious ingredients from overseas, Rakujyo uses only domestically produced ingredients for all of its main ingredients based on the concept of local production for local consumption in order to provide a full taste of Japan as well as an experi 일본 문화.
Best location in Kappabashi Tool District One of the attractions of Kappabashi, which can also be reached on foot from Asakusa, is the tool town. One of the charms of Rakujyo is that you can stop by while shopping for cooking tools, Korean tableware, and other wonderful items also slice soba noodles while buying a kitchen knife! You can also enjoy the food sample experience located diagonally across the street!
타임스케쥴
A small talk about soba (5 minutes) The instructor gives a small talk about “soba”. It could be the history, the process of making soba, or a quiz.
노시 (10 분) Use your hands and a rolling pin to stretch the buckwheat balls cleanly and flat.
KIRI (15 min.) Total concentration! The soba knife is skillfully manipulated to cut the buckwheat into thinner and thinner strips.
Eat (take your time) Soba cut by yourself is exceptional. Choose from several flavors and enjoy your own soba to the fullest.
액서스・ 지도
SOBAGIRI RAKUJYO～Soba Making Studio～
3 minutes after exiting the Ueno/Iriya Interchange on the Metropolitan Expressway Route 1On-street parking is available for large buses.Free parking on Sundays and holidays
15 minutes walk from Tawaramachi Station (Tokyo Metro Ginza Line)15 minutes walk from Asakusa Station (Toei Asakusa Line)
15 min. by JINRIKISHA from “Kaminarimon
모두의 체험담 0건
플랜에 관한 Ｑ&A 플랜에 관한 질문
플랜의 제공사업자
안전면에 관한 어필 포인트
상해 보험 가입 완료
| 가입보험의 정보 | 도쿄해상일동화재보험의 상해보험 |
|---|---|
| 소지라인센스・자격명 | 요리사 · 떡 마이스터 · 비건 검정 · 일식 고문 · 발효식 전문가 etc |
| 가명단체・협회 | 카파바시도구가진흥조합 |
| 재적스텝인원수 | 2 명 |
| 인스트럭터 인원수 | 1 명 |
