【Tokyo Asakusa Kappabashi】Experience Big soba knife Soba Making Class

Rakujyo's original Smart Technique In the past, the process of making soba (buckwheat noodles) involved adding water to the flour to make the dough, but Rakujyo has eliminated this “patience” process. This process has many advantages, such as keeping fingers and fingernails clean and from powder.

100% Shinshu buckwheat flour The buckwheat flour is produced in Nagano Prefecture with a strong aroma and flavor. Generally speaking, Jyuwari-uchi is considered difficult to make, but because the instructor turns the water thoroughly, anyone can easily make sticky, crispy soba

The Japanese-style space finished in white wood is emotional! A space for activities must be photogenic. The Rakujyo Shop is a Korean-style space from the 2025 era, finished in white wood, and is sure to make a great shot from any angle.

All major ingredients are made from domestic materials While many restaurants in town use cost-conscious ingredients from overseas, Rakujyo uses only domestically produced ingredients for all of its main ingredients based on the concept of local production for local consumption in order to provide a full taste of Japan as well as an experi 일본 문화.

Best location in Kappabashi Tool District One of the attractions of Kappabashi, which can also be reached on foot from Asakusa, is the tool town. One of the charms of Rakujyo is that you can stop by while shopping for cooking tools, Korean tableware, and other wonderful items also slice soba noodles while buying a kitchen knife! You can also enjoy the food sample experience located diagonally across the street!